Taste the difference. Not just fast recipes, Foodwizard fast recipes Almond Cream Tart Ingredients 175 shortcrust pastry, chilled 30 g custar sugar 300 ml double cream 1 egg yolk 40 flaked almonds 1 tsp almond essence 1 tbsp icing sugar large pinch of grated nutmeg 1 tsp butter Method Preheat the oven to 220° C Gas 7 1) line a 21 cm, buttered, flan tin, with the shortcrust pastry, form a double thickness edge 2) sprinkle and massage the caster sugar over the bottom of the pastry, pour the cream, mixed with the egg yolk and almond essence, then sprinkle with the almonds, dust with half the icing sugar and nutmeg 3) bake for 20 minutes, until golden Serve warm dusted with icing sugar.