Aubergine Souffle Preheat the oven to 150° C gas 2 Ingredients 1 large aubergine 3 eggs 3 tbsp grated parmesan 70 g double cream 4 basil leaves olive oil, salt and pepper Method 1) chop the aubergine into cubes, then fry in hot olive oil until slightly soft, then leave it to cool 2) in a bowl mix the eggs and cream then stir in the aubergine, season to taste, add the Parmesan, basil, and process the mixture in a blander 3) put the mixture in well buttered ramekins and cook at bain marie in the oven for 30 minutes. Serve immediately with a fresh tomato sauce. Salsa di Pomodoro Read also: French Onion Soup Recipe  Red Onion Galettes Recipe Potato Cake With Goat's Cheese Recipe Artichokes Harts and Sauce Maltaise