Avgolemono Sauce Recipe This creamy sauce has a lemony taste that works wonderfully with most vegetable dishes - casserole and steamed Ingredients     2 Whole Eggs     1 Whole Lemon (Squeezed)     1 Whole Onion    1-2 Cups Soup or Food Broth or liquid from the dish you're cooking           4 teaspoons of corn starch Method    1. Mix corn starch with the lemon juice.    2. Add the eggs and beat well.    3. Add liquid from the dish you're cooking (soup, vegetables, stuffed cabbage) one spoonful at a time, stirring continuously until the sauce starts to thicken.Taste to test for salt, pepper, and lemon, adjust accordingly, and serve.    4. Pour and mix the avgolemono sauce into your food.    5. Remove from heat before the sauce thickens. If the sauce starts getting too thick, dilute with a little liquid from the food dish or broth (added slowly) or water. Read also: Dolmathakia Me Rizi  Maidanosalata RecipeTzatziki Recipe Piroski Recipe  Ktapothi RecipeOctopus With Sauce Ktapothi Me Saltsa