Bananas With Cinnamon and Rum Dessert Recipe Ingredients 4 ripe bananas 25g butter 1 tbsp ground cinnamon 5 tbsp rum or whisky 3 tbsp clear honey 50 g walnuts, coarsely chopped Method 1) cut the bananas into thick slices, melt the butter in a pan and fry the bananas slices until soft, keep them warm on a plate 2) add the cinnamon to the butter in the pan, then the rum and honey and cook until the sauce thickens slightly, stir in the walnuts 3) pour the sauce over the warm bananas and serve with double cream or vanilla ice cream. Read also: Chocolate Cheesecake Recipe  Super Chocolate Cookies Recipe Chocolate Ganache   Most Perfect Chocolate Cake Recipe Tiramisu Recipe     Jewish Coffee Cake Recipe