Ingredients
For the beef roullade
12 thinly sliced beef
1 cup bacon and ham, sliced into strips
3 raw potato, cut french fry style
1 cup string beans cut into 1" pieces
For the mole:
a few lettuce leaves
1/4 cup roasted green pumpkin seeds
1/3 cup roasted sesame seeds
2 small serrano chiles
4 tomatillos
a few radish leaves
5 sprigs coriander
2 green onions
1/4 white onion
2 large garlic cloves
1/2tspcumin seeds
2 sprigs epazote
1 tablespoon olive oil
3 cups chicken stock
Method
1) lay the slices of beef flat and place strips of bacon, ham, potatoes and green beans in the centre of each piece; sprinkle with salt and pepper.
2) roll tightly into cigar shapes and secure each end with a toothpick.
3) process all the mole verde ingredients with a little water
4) heat 1 tbsp olive oil, add the sauce and salt to taste. stir in the chicken stock
5) place the meat packages into the sauce and simmer briskly for about 1/2 hour, or until the vegetables inside are soft.
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