Taste the difference. Not just fast recipes, Foodwizard fast recipes Boursin and Goat Cheese Tart Ingredients 21 round sheets of shortcrust ready pastry, defrosted 1soft goat's cheese chopped 1 Boursin cheese with herbs chopped 1 cup crème fraîche 1 egg, beaten 1 egg yolk pepper and coarse salt to taste Method Preheat oven to 180°C gas 4 1) in a bowl mix both cheeses, cream, pepper and the egg, until creamy 2) line a buttered tart dish with one of the shortcrust pastry, prick the pastry and cook in oven for 5 minutes, cool 4) pour the cheese mixture on the tart base 5) cover with the other shortcrust pastry , make sure both pastry sheets are stuck together, press both sheets with wet fingers 6) brush pastry with the egg yolk, sprinkle with the coarse salt 7) bake 40 minutes Read also: Starters and Soups   French Recipes  Italian and Greek Recipes Spices & Hot and Spicy RecipesCheese and Eggs