Taste the difference. Not just fast recipes, Foodwizard fast recipes Boursin Soup Ingredients 4 red peppers, cored seeded and sliced 4 onions, chopped 4 potatoes, chopped 1 Boursin cheese 1 1/2 litres beef stock salt and pepper to taste 1/2 cup double cream 1 cup milk Method 1) in a large pan simmer all ingredients for 30 minutes, except milk Boursin and cream 2) heat milk and cream together 3) process all ingredients in a blender until creamy, season to taste. Read also: Starters and Soups   French Recipes  Italian and Greek Recipes Spices & Hot and Spicy RecipesCheese and Eggs