Broad Beans With Cream Ingredients 500 g shelled broad beans 200ml double cream or craîme fraîche salt and freshly ground black pepper chives finely chopped Instructions 1) cook the broad beans in boiling water for 8 minutes until tender, drain and refresh in cold water, then drain again, remove the skin 2) put the skinned beans with the cream in a saucepan, cover and cook gently, until hot for 3 minutes season to taste, and garnish with the chives. Read also: French Onion Soup Recipe  Red Onion Galettes Recipe Potato Cake With Goat's Cheese Recipe Artichokes Harts and Sauce Maltaise