Camembert Parcels with Redcurrants Ingredients     1 pc camembert round     8 pc filo pastry sheets     sq redcurrants     sq blackcurrants     sq melted butter Method     * Cut the camembert round into two, horizontally, so you have two rounds     * Lay a sheet of filo pastry on the workbench and brush lightly with melted butter     * Lay another sheet on top and repeat using four sheets (do not brush the last sheet with butter)     * Place a camembert round in the middle and top with fresh redcurrants     * Very lightly brush the pastry with water and bring up the edges of the pastry and pinch together just above the centre of the camembert to make a parcel     * Repeat with the other sheets and half of the camembert     * The outside may be brushed with butter if wished     * Bake at 200°C until the pastry is a golden brown (approx. 10 minutes) or deep fry if preferred     * Remove and serve with a sprig of red and black currants on the side of the plate     * A good tangy fruit sauce, coulis or purée would go very well with this dish Chef's Note:     Replace the camembert with brie, feta or your favourite blue cheese     Replace the redcurrants with cranberries, fresh or tinned. Enjoy and bon appetit . . . . . Chef Jos Wellman Tutor, author and restaurateur New Zealand    Read also: The Best Tips for Storing, Serving and Buying Cheese Preparing and Cooking Eggs  Pancakes Recipes  Swiss Cheese Fondue Recipe Camembert Parcels with Redcurrants  Spanish Omelet