Carpaccio with Rocket Recipe
Ingredients
1 garlic clove, halved
11/2 lemons
1/4 cup extra virgin olive oil
2 bunches rocket
4 very thin slices of beef top round
salt and freshly ground black pepper
1 cup parmesan cheese, thinly shaved, to serve
Method
1) rub a small bowl all over with the cut side of the garlic, squeeze the lemon juice into the bowl, whisk in the olive oil and season with salt and pepper, allow to stand for at list 15 minutes before using
2) wash the rocket and tear off any thick stalks, spin the leaves in a salad spinner or pat dry
3) arrange the rocket around the edge of a serving platter
4) place the beef in the centre of the platter, and pour on the dressing, spreading it evenly over the meat, arrange the shaved parmesan on top of the meat
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