Carp with Red Sauce Recipe Ingredients 1 pound carp fillets, skinned and cut 3/8-inch thick(cutting shortens "floating bones" so cooking can break them down) Vegetable oil, heated in a deep fryer Batter: 1 cup cold water 1 egg 1/4 c oil 1/4 cup flour 4 teaspoons cornstarch 1 teaspoon baking powder 1 t salt 1/2 teaspoon MSG (optional) Method 1) Mix water, egg and oil before adding other ingredients. Dip strips in batter, drop them into a deep fryer. Cook until done, drain on paper toweling. Much like hors d'oeuvres. Dip into the following sauce. Red Sauce: 1 cup catsup 1 cup chili sauce dash of Tabasco dash of Worcestershire sauce squeeze of lemon 3 Tablespoons pure ground horseradish salt and pepper to taste Read also:Tips on Fresh Fish  Cooking Tips on Frozen Fish Versus Fresh Crab Stuffing Recipe   Parchment Paper Fish with Butter Sauce Recipe Food Tip on Purchasing and Cooking Shellfish