Castagne Alla Crema Chestnut and Strega Pudding This delicious Italian pudding can be frozen and served like an ice cream Ingredients 1x 425g chestnut purée 4 tbsp caster sugar 100 g plain chocolate, melted 3 tbsp Strega liqueur 300ml 1/2 pint whipping cream, thickly whipped To decorate 300ml 1/2 pint whipping cream, thickly whipped 2 tbsp Strega liqueur chopped pine nuts Method 1) beat the chestnut purée with the sugar, melted chocolate and Strega until smooth 2) fold the whipped cream into the chestnut mixture, chill for 2 hours 3) using a piping bag fitted with a plain wide nozzle, pipe the chestnut mixture into a conical shape on a serving dish, chill for a further 2 hours 4) to decorate the pudding, whip the cream with the Strega until quite thick, swirl the cream around the pudding, decorate with the chopped pine nuts. Read also: Chocolate Cheesecake Recipe  Super Chocolate Cookies Recipe Chocolate Ganache   Most Perfect Chocolate Cake Recipe Tiramisu Recipe     Jewish Coffee Cake Recipe