Champiñones al ajillo

A popular Spanish tapa, delicious served with crusty bread. Ingredients 350g button mushrooms, grimed, sliced in half 110 ml olive oil 4 chopped cloves garlic 1 small dried red chilli 1/2 cup finely chopped parsley salt to taste Method 1) Stir fry the mushrooms in the very hot olive oil ( to smoking point) for about 3 minutes 2) add the chilli and garlic and cook for 30 second longer, add the parsley and season with the salt to taste. Serve immediately. Read also: French Onion Soup Recipe  Red Onion Galettes Recipe Potato Cake With Goat's Cheese Recipe Artichokes Harts and Sauce Maltaise