Taste the difference. Not just fast recipes, Foodwizard fast recipes Chicken and Boursin Sauce Ingredients 4 chicken breasts 1/2 red pepper 1/2 yellow pepper 1/2 green pepper 1 Boursin ail and herbs 1/2 cup white wine 1/2 cup chicken stock 1/2 cup milk 1 bouquet garni 2 carrots very finely sliced 1 onion chopped 3 garlic cloves crushed 1 tsp chopped parsley 1 tbsp cooking oil Method 1) grill the peppers until the skin turn black, plunge into cold water, then peel off the skin, core and seed the peppers, then cut into strips 2) in a frying pan with the hot oil fry the onions and carrots, until golden and soft, remove 3) in the same pan, fry the chicken breasts, on both sides until golden, for 3 minutes, cover with the carrot mixture, add the white wine, reduce to nearly dry, add the stock and bouquet garni, simmer until the chicken is cooked for 8-10 minutes 4) in a bowl, mix the Boursin and milk, add to the chicken breasts with the peppers and simmer very gently, do not boil, for 2 minutes. Serve sprinkle with the parsley. Read also: Starters and Soups   French Recipes  Italian and Greek Recipes Spices & Hot and Spicy RecipesCheese and Eggs