Taste the difference. Not just fast recipes, Foodwizard fast recipes Chicken Saltimbocca Ingredients 4 chicken breast, skinned and halved crosswise flour for dusting salt and 2 tsp black pepper to taste 15 g butter 1 tbsp grapeseed oil 2 garlic cloves crushed sprigs of marjoram 8 slices Prosciutto ham 125 ml Marsala 125 ml white wine Method 1) beat the chicken pieces, between 2 sheets of greasproof paper, until very thin, 5 mm, 1/4 in 2) dust chicken with flour and sprinkle with salt 3) in a frying pan with hot butter, fry the chicken on both sides with the garlic for 3 minutes 4) remove chicken from pan and place 1 sprig marjoram and 1/4 tsp pepper on each chicken piece, then wrap with a Prosciutto slice 5) return chicken to the pan and cook very gently for another 5 minutes 6) add the Marsala and wine , return to the boil, cook for 3 minutes, turning. Read also: Starters and Soups  French Recipes  Italian and Greek Recipes Spices & Hot and Spicy RecipesCheese and Eggs