Chili Vinegar     Ingredients 50g fresh chiles 600ml vinegar Method 1. Prepare the jars: Process in boiling water bath (water to cover top of jars) for 15 minutes. Remove jars to wire racks and cool. 2. Place the chilies in the warm sterilized jars, pour on the vinegar, cover and seal. leave it for for 10 days. Shake daily. 3. Prepare the bottles and caps: Process in boiling water bath (water to cover top of jars) for 15 minutes. Remove bottles to wire racks and cool. 4. Strain the vinegar into the warm sterilised bottles and seal . Read also: Cajun Spice Mix  Coriander Chutney Salsa  Taco Seasoning Mix Katchumbali Spicy Salad  Baharat Blend  Garam Masala Blend