Chinese Stock Recipe Ingredients 800 g chicken pieces, with bones 800 g pork spare ribs, with bones 15 cups cold water 4 pieces ginger root, crushed 4 spring onions, scallions tied into a knot 4 tbsp rice wine or dry sherry Method 1) bring to the boil, chicken, pork, ginger, spring onions and water, skim off the scum, reduce the heat and simmer for 3 hours 2) strain the stock, discard, the meats, ginger and onions, add the wine and return to the boil, simmer for 3 minutes. This stock can be frozen in small containers. Read also: Chinese Cooking: Sauces & and Spices  Peking Duck Recipe  Cashew Chicken Recipe Chinese King Crab with Mushrooms and Snow Peas