Ingredients
3 chipotle chilies from one 7 ounce can chipotle Chilies in adobo sauce, rinsed, patted dry
3 tsp corn oil
1 lb tomatillos; husks removed, halved
1 red onion, chopped
1/3 cup fresh coriander, chopped
1 tbsp rice vinegar
1/2 tsp dried oregano
Method
1) purée the chilies in food processor
2) fry tomatillos in hot oil, until golden brown on all sides, for 7 minutes, transfer to a work surface
3) sauté the onions in hot oil until tender, add the onions to chilies
4) chop tomatillos, add to chili-onion mixture, stir in the coriander, vinegar and oregano, season with salt and pepper.
Read also: Spicy Redcurrant Sauce Argentinian Marinade Recipe
Steak Marinades Recipes Romesco Sauce Tahini Sesame Seed Paste
