Coriander Chilli Salsa Ingredients 500 ml whole tomatoes; fresh or canned 1/2 - 1 jalapeno pepper 1 stick celery, chopped 1 clove garlic, finely chopped 1/2 tsp salt 1 tsp coriander leaves Method Process all ingredients, until purée. Store in refrigerator and use within 10 days. Read also: Spicy Redcurrant Sauce  Argentinian Marinade Recipe Steak Marinades Recipes   Romesco Sauce  Tahini Sesame Seed Paste