Popular along the southeast coast of the United States, it is used to spice fish.
Ingredients
1 tsp black peppercorns, 1 tsp mustard seeds, 1 tsp coriander seeds, 1 tsp cloves, 1 tsp allspice berries, a small piece of dried ginger, 3 dried bay leaves.
Method
Tie the spice in a muslin bag and add to the water for boiling.
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