Cranberry and Orange Sauce Ingredients 300g 10 1/2 oz cranberries 100g 31/2 oz light soft brown sugar juice and zest of a large orange port or sherry Method 1) Heat the cranberries ,sugar the juice and zest of the orange in a pan until the berries have burst and the mixture forms a thick sauce 2) leave to cool, then spoon into a serving jug, for an added kick, add a little port or sherry, this can easily be made few days before. Read aslo: Mayonnaise Sauce and Derivatives   Aioli Sauce Bechamel Sauce   Hollandaise Sauce Food Tip on Preparing Sauces Steak Marinades Recipes  Cooking tips on Marinades and Marinating