Taste the difference. Not just fast recipes, Foodwizard fast recipes Creamed Eggs with Caviar Ingredients 8 large eggs 2 tbsp crème fraîche salt and pepper to taste 30 g butter 1 tbsp finely chopped parsley 2 tbsp caviar or lumpfish roe 4 thin slices white bread Method 1) fry gently the bread slices on both sides in half of the hot butter,until lightly brown 2) pout he eggs into a bowl, stir in the crème fraîche, season to taste, beat gently 3) heat the rest of the butter in frying pan, add the eggs, stirring all the tome ,simmer very gently until the eggs have the consistency of soft whipped cream 4) remove immediately from the heat, and stand the pan in a bowl of cold water to stop the eggs cooking 5) stir in the parsley Serve the eggs mixture on top of the bread slices, top with the caviar. Read also: Starters and Soups   French Recipes  Italian and Greek Recipes Spices & Hot and Spicy RecipesCheese and Eggs