Creamy Spinach Purée Ingredients 1 kg spinach, 100 g butter, 200 g full-fat soft cheese 3 tbsp double cream freshly grated nutmeg salt and freshly ground black pepper Method 1) wash and dry the spinach, cut into fine strips, cook for about 4 minutes in salty water, drain, pressing with the back of a wooden spoon. leave to cool 2) then purée in a food processor, with the cheese and the cream, until well blended, transfer the spinach to a heavy pan and reheat gently, season with the salt, pepper and nutmeg. Read also: French Onion Soup Recipe  Red Onion Galettes Recipe Potato Cake With Goat's Cheese Recipe Artichokes Harts and Sauce Maltaise