Creole Seafood Seasoning Paste Ingredients 1 tbsp, salt 1 tbsp, paprika 1 tbsp Cayenne pepper 1 tbsp black pepper 1 tbsp ground garlic garlic 1 tbsp chopped onion 1 tbsp thyme Instructions Ground all ingredients together to form a dry paste. Read also: Fish and Seafood  Marinated Herring  Squid Salad with Spicy Garlic Sauce  Moroccan Spicy Mussels