Curry Powders Blend Indian spice mixture, will keep for 4 months in an airtight jar. 6 dried red chillies, 25 g coriander seeds, 2 tsp cumin seeds, 1/2 tsp mustard seeds, 1 tsp fenugreek seeds, 10 fresh curry leaves, 1/2 tsp ground ginger, 1 tbsp ground turmeric Remove the seeds from the chillies, dry roast the whole spices over a medium heat until darken, shaking the pan to prevent burning, cool, then grind to a powder, dry roast the curry leaves for a few minutes, then grind and add them to the mixture with the ginger and turmeric You can add 1 tsp ground cinnamon, 1/4 tsp ground cloves, and use only 3 chillies. Read also:  Shimi Togarashi Spice Blend  Ras El Hanout Blend Quatre-Epices  Tunisian Five Spice Galat dagga Blend Barbecue Spice Blends  Pickling Spice Mix  Dukka Blend Spices Index