Date Chutney Ingredients: 1.3kg/3lbs dates, stoned and very roughly chopped 450g white parts spring onions, chopped 225g raisins 100g currants 225g sugar 50g salt 25g allspice 12g mustard seed 1.1L 2pts vinegar Instructions: 1) Prepare the jars: process in boiling water bath (water to cover top of jars) for 15 minutes, remove jars to wire racks and cool. 2) slowly bring to the boil all ingredients and cook gently, stirring from time to time, until soft and thick. 3) spoon the hot mixture into warm jars, seal. Read also: Cajun Spice Mix   Coriander Chutney Salsa  Taco Seasoning Mix Katchumbali Spicy Salad  Baharat Blend  Garam Masala Blend