Ingredients:
1/2 lb shrimp shelled and deveined
1/2 lb lean pork
1/2 ts salt
1/4 ts pepper (up to)
4 tb oil
soy sauce
1/2 tsp sugar
1 cup bread crumbs
4 cups oil for deep-frying
Preparation:
1) Shell and devein shrimp; cut pork in chunks . Mince together,. Blend in salt, pepper and 13/4 cup bread crumbs and form into small cakes.
2) Coat the outside of the cakes with the remaining bread crumbs.
3) Heat the oil. Stir- fry the shrimp cakes over medium heat until cooked through and golden on both sides. Then sprinkle with soy sauce and serve, or with
Heavenly Garlic Dip
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