Devilled Rabbit Recipe Ingredients 1 rabbit washed in water, then diced 4 oz. fat bacon, finely chopped 1 large onion finely chopped 8 oz. mixed carrots, leeks and turnips - diced 5 tbsp. flour 1/2 cup milk 2 cups water 1 tsp. Worcester sauce 1 tsp. curry powder 1 tsp. salt 1/2 tsp. pepper finely chopped parsley for garnish Method Saute the bacon in a large saucepan with the onion, carrots, turnips, rabbit, curry powder and Worcester sauce for 2 or 3 minutes. Add the water and bring to the boil. Season with salt and pepper and reduce the heat to low. Simmer, covered, until the rabbit is tender about 1 1/2 hours. Blend the milk and flour in a small bowl, stirring continuously, and cook until the sauce is smooth and thick. Add more salt and pepper if necessary, and serve at once, garnishing with parsley. Read also:Stock Recipes  Baerbadian Cake Recipe Turkey - Eggplant Imsakaa Recipe  Roast Duck with Port-Garlic Sauce Recipe Duck and Roasted Walnut Salad Recipe Boiled Collar Of Bacon With Creamy Mustard Sauce Recipe