Diabetic Recipes Deutsche Steak Ingredients: 1 ea of 5 ounce top round steak ½ cup of red wine vinegar ¼ cup of fresh lemon juice 2 teaspoons of low-calorie margarine ½ cup of sliced mushrooms ¼ cup of sliced red onion 1 dash of fresh ground pepper to taste Directions: Marinate the steak for two days, turning twice each day. When ready, preheat the oven to 350 degrees Fahrenheit and drain the marinade from the steak. Discard the marinade. Heat the remaining ingredients in a heavy skillet over medium heat until the mixture is hot. Add the steak and turn off the heat. Place the skillet in the over and cookfor 30 minutes, or until the steak reaches the desired degree of doneness. *Note: Both entrée recipes are adopted from Diabetes.org. Read also: Healthy Eating for Diabetes Patients Is the Food You're Eating Causing Your Headaches? Acne Food - What To Eliminate From Your Diet