Diabetic Recipes Caribbean Shrimp Salad Ingredients: ½ pound of medium shrimp 2 large plum tomatoes (seeded and chopped) 1 cup of canned black beans ½ chopped mango 1/3 cup of chopped red onion 1 small jalapeno pepper (seeded and finely chopped) ½ cup of fresh orange juice 1 tablespoon of fresh lime juice Salt and freshly ground black pepper 4 cups of loosely packed red lettuce leaves Directions: Bring 2 quarts of water to boil in a large saucepan. Add shrimp and cook until they trun pink and curl. Drain and peel. Halve the shrimp crosswise and place in a mixing bowl. Add tomatoes, beans, mango, onion, jalapeno pepper and the orange and lime juices. Season to taste with salt and pepper. Tear the lettuce into bite-size pieces and divide among 4 plates. Top each plate with ¼ of the shrimp mixture. Read also: Healthy Eating for Diabetes Patients Is the Food You're Eating Causing Your Headaches? Acne Food - What To Eliminate From Your Diet