Dukka Blend This mix comes from Egypt, served with bread, dip. Ingredients 125 g sesame seeds, 75 g hazelnuts or roasted chick peas, 50 g coriander seed, 25 g cumin seeds, 1 tsp salt, 1/2 tsp black peppercorns, 1 tsp dried thyme or mint. Method Dry roast the sesame seeds until lightly browned, remove from the pan, roast the hazelnuts for about 5 minutes and remove their skins, then roast the coriander and cumin seeds until they darken, cool, process all ingredients to a coarse powder. Read also: Spices Index  Shimi Togarashi Spice Blend  Gomasio Spice Blend Sambal Oelek Blend  Roasted Nam Prik  Sambhar Powder Blend