EGGS A LA BONNE FEMME
Make devilled eggs Great Tips for Preparing Deviled Eggs
Add to egg yolks some melted butter and boiled vegetables like cold boiled carrot, turnip, celery, and beet-root.
Season with white pepper and salt, and mix well together.
Add grated nutmeg and a little lemon-juice. Serve with parsley
EGGS A LA TRIPE
Use small Spanish onions (you can use ordinary onions with some success)
Cut in rings and remove the white core.
2 spanish onions or 6 small onions .Fry them in butter until browned. Put aside. Add flour and make paste with butter. Add milk , stir and make a thick sauce .Add pepper and salt, a little lemon-juice, and a small quantity of grated nutmeg.
Return the onion rings to the pan
6 hard-boiled eggs (cut in half) , mix with the sauce and serve hot. Chopped parsley tops this off
EGG, FORCEMEAT OF, OR EGG BALLS
3 hard-boiled egg-yolks (powdered) , add a little pepper and salt, nutmeg and parsley , savory herbs can also be used.
Roll into balls the size of marbles. Boil until set
How to make your own egg balls
Beat one egg , add a teaspoonful of chopped blanched parsley add some pepper and salt, and a very little grated nutmeg, sift savory herbs into the egg mixture ,mix fine bread-crumbs in create a soft paste or dough ,shape balls and flour them throw them into boiling water for 3 minutes ,void splitting by keeping them smallish.
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