Feta Salad with Spinach Crispbread, sumac and Pinenuts Ingredients 500g young spinach, washed and dry 200g feta cheese, crumbled 1 tsp fresh oregano 75 g pineneuts For bread 25 butter 2 pitta bread  Pitta Bread Recipes Dressing 1/2 garlic clove, crushed with a little salt 1 tbsp red wine vinegar 2 tsp sumac 4 tbsp virgin oil salt and pepper to taste Method Preheat the oven to 180°C gas 4 1) Split the pitta bread in half and brush with the butter both sides, bake the bread for about 10 minutes turning once For the dressing mix all ingredients together. To serve , put the spinach, roughly broken crispbread, half the feta, the oregano and the pinenuts in a bowl give a good toss then put the remaining feta and dressing on top, toss again. Read also: Potato Cake With Goat's Cheese Recipe  Caesar Salad Recipe Borscht Soup Recipe   Red Onion Galettes Recipe Fish Soup Recipe