Taste the difference. Not just fast recipes, Foodwizard fast recipes Fish Pie Ingredients 2 sheets filo pastry 1/4 garlic clove, crushed 1 tsp olive oil 1 tbsp butter 1 tbsp flour 250 ml milk 1 bay leaf 350 g fish fillets, cut into cubes 100 small prawns 1 tbsp parsley Method Preheat the oven to 180° C Gas 4 1) blend in processor the oil and garlic, until creamy , lay the filo sheets on top of each other on a baking tray,brushing them with a little olive oil garlic mixture, scrunch them to fit the dish you want to use, then cook in oven for 8 minutes 2) melt the butter, then add the flour,let it foam for a minute 3) stirring gently, whisk the milk add the bay leaf, bring to a simmer, cook for 3 minutes, until the mixture thickens 4) fold in the fish, prawns and parsley, season to taste, and cook gently for 5 minutes. Read also: Starters and Soups   French Recipes  Italian and Greek Recipes Spices & Hot and Spicy RecipesCheese and Eggs