Fricassee of Rabbit Recipe Ingredients 2 rabbits, about 3 pounds each, skinned and cut up (or similar amount of chicken) 4 egg yolks, beaten 2 cups bread crumbs 1/8 teaspoon mace 1/8 teaspoon nutmeg 1/4 cup butter for frying 2 cups brown gravy 1 cup red wine 1/2 pound fresh mushrooms, sliced 2 tablespoons each - butter and flour; mix well salt and pepper to taste Method Rub the rabbit pieces with the egg yolks and roll in bread crumbs to which you have added the mace and nutmeg. Fry in a dutch oven until well browned. Add the remaining ingredients and stir until  thick. Cover and simmer until tender.   Read also:Stock Recipes  Baerbadian Cake Recipe Turkey - Eggplant Imsakaa Recipe  Roast Duck with Port-Garlic Sauce Recipe Duck and Roasted Walnut Salad Recipe Boiled Collar Of Bacon With Creamy Mustard Sauce Recipe