Garbanzo Salad Ingredients 1 can garbanzo beans, drained 1/2 tsp crushed garlic 1/2 tsp chili powder 2 tbsp wine vinegar 1 tbsp chopped parsley 3/4 cup chopped celery 14 -ounce can pimientos, drained and chopped 3 green onions, choppes salt and pepper to taste Method 1) rinse the garbanzo beans in cold water, drain, combine beans with other ingredients, allow to stand several hours. Stir periodically to be sure all flawors are well- mixed. Served chilled. Read also: Starters and Soups  Katchumbali Spicy Salad Gado Gado   Indian Carrot Salad  Olive Pomegranate and Walnut Salad