Garlic Prawns Recipe From Spain   Ingredients 4 tbsp olive oil 2-3 garlic cloves, crushed 16 cooked whole mediterranean prawns 1 tbsp chopped fresh parsley lemon wedges and French, bread, to serve Method 1) heat the oil in a large frying pan and add the garlic, stir-fry for 1 minute, until the garlic begins to turn brown 2) add the prowns and stir-fry for 3-4 minutes, coating them well with the flavoured oil 3) add the parsley, remove from the heat and serve in heated bowls, with the flavoured oil spooned over them Serve with lemon wedges for squeezing and French bread to mop up the delicious juices Read also:Tips on Fresh Fish  Cooking Tips on Frozen Fish Versus Fresh Crab Stuffing Recipe   Parchment Paper Fish with Butter Sauce Recipe Food Tip on Purchasing and Cooking Shellfish