Garlic Sauce This great sauce go very well with lamb, steak, hard boiled eggs and fishes Ingredients Use fresh new season's garlic if you can find it 3 garlic bulbs cloves separated but not peeled 11/2 cup milk, enough to cover the garlic in a small casserole 2 tbsp olive oil 1 tbsp sherry vinegar salt and pepper to taste Method Preheat the oven to 190°C Gas 5 1) roast the garlic cloves in oven for 10 minutes, then take them out and simmer them in the milk for another 10 minutes, reserve 6 tbsp of the milk , discard the rest 2) squeeze out the flesh of each clove and mash to a purée, add the reserved milk mix well, stir in the olive oil and sherry vine vinegar, season to taste. Read aslo: Mayonnaise Sauce and Derivatives   Aioli Sauce Bechamel Sauce   Hollandaise Sauce Food Tip on Preparing Sauces Steak Marinades Recipes  Cooking tips on Marinades and Marinating