Grape Jelly Ingredients 5 kg grapes washed and freed from stems sugar liquid pectin (1/2 oz.) Method 1) mash the grapes thoroughly, bring to boil and simmer until the juice as reduced to 1/4 2) strain the juice, measure the juice and mix with an equal measure of sugar 3) bring back to the boil and simmer until the sugar is melted, stir in pectin all at once 4) return to a boil for 1minute 5) remove from the heat and skim any foam 6) pour into sterilised jars and sprinkle a pinch of extra sugar on the surface of the hot jelly,and seal with caps and rings. Read also:  Chilli Jelly  Orange Marmalade Dessert and Cake   Chocolate Recipes  Coffee Recipes