Greek Fetta Salsa Ingredients 4 ounces Fetta cheese, crumbled 1/2 cup green onion, chopped 1/4 cup kalamata olives 2 tsp Olive oil 6 pepperoncini chiles chopped 1/2 cup tomatoes chopped 1 tsp minced garlic 2 grape leaves chopped 2 Purple Serrano Chiles (or red serranos) peeled Method Mix all the ingredients together, let sit for 2 hours before serving. Read also: Spicy Redcurrant Sauce  Argentinian Marinade Recipe Steak Marinades Recipes   Romesco Sauce  Tahini Sesame Seed Paste