Greek Turkey Burger Recipe   Here is a melt in your mouth Greek Turkey Burger. This recipe is a low fat version of they typical beef burger. The combination of flavors will pop in your mouth. Happy Cooking! Ingredients: * Crusty Hard Rolls * 1 pound of ground Turkey * 1/2 cup Feta Cheese, crumbled * 3 T. Olive Oil * 2 T. Garlic, minced * 3 T. Oregano, chopped * Juice of 1/2 real lemon * Salt and Pepper, to taste * Red Onion, sliced (garnish) * Lettuce, shredded (garnish) * Tomato, sliced (garnish) Directions: 1. Preheat oven to 400* 2. Crumble your feta into small pieces 3. Chop your garlic and oregano 4. Mix ground beef with feta cheese, garlic, oregano, and salt & pepper. Be sure not to overmix, or your patties will become tough like a sponge. Form into patties. 5. Place olive oil into medium high heated skillet. Add turkey patties. Cook until they reach an internal temperature of 180*. Be sure to flip so both sides brown. Once complete, squirt the juice of 1/2 lemon all of them. Turn off heat & cover. 6. Toast your rolls in preheated oven. Remove when done. 7. Slice your lettuce, onions, and tomatoes. 8. Assemble as you would a burger. (see condiment suggestions below) Condiment Suggestions: 1. Kalamata Olive Spread - chopped kalamata olives mixed with cream cheese 2. Garlic aioli - mayonnaise, chopped garlic, and lemon juice Happy Eating!  Read also:Easy Insalata Caprese Mozzarella and Tomatoes Recipe Asparagus Pasta and Pesto Recipe  Italian Osso Bucco Recipe Creamy Three Grain Risotto with Artichokes  Creamy Pasta Recipe