Ingredients
12 - 15 Corn tortillas
3 cups cooked chicken, cubed
1 4 oz.-can Hatch chopped green chiles
1/4 cup onion, diced
2 16 oz green chile sauce
2 cups Longhorn cheddar cheese, grated
2 tsp ground garlic
2 tbsp butter
sour cream
1 tbsp oil
Method
1) sauté chicken with butter and garlic. Then grind in food processor.
2) place the chicken in a pan and add Hatch sauce, onions and green chiles, simmer for 5 minutes.
3) oil lightly the round baking dish
4) line the dish with tortillas, spread them, with a layer of chicken and cheese. Repeat layers. Top with green chile sauce, grated cheese and sour cream and bake at 350 ° F for 45 minutes.
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