Harissa Wild Tunisian chilli sauce, table condiment,used with tagines and couscous. Ingredients 50 g dried red chillies, 2 cloves garlic, 1 tsp caraway seeds, salt, 11/2 tsp ground cumin, 2 tsp coriander seeds, 1 tsp crushed dried mint leaves, olive oil. Method Remove the seeds from the chillies, tear them into pieces, soak them in warm water for 20 minutes, drain and process, crush the garlic with a little salt, pound all the ingredients to a paste. Read also: Spices Index  Shimi Togarashi Spice Blend  Gomasio Spice Blend Sambal Oelek Blend  Roasted Nam Prik  Sambhar Powder Blend