Herb Crusted Rack of Lamb Ingredients serve 8 4x6 racks of lamb, chined 2 cups white breadcrumbs 4 garlic cloves crushed 40 g chopped fresh herbs (rosemary, thyme, flat leaf parsley, marjoram) 1/2 cup butter, melted salt and black pepper Method Preheat the oven to 220° C gas 7 1) season the lamb with salt and pepper 2) mix together, breadcrumbs, garlic, herbs and butter 3) press the butter mixture on the fat side of the lamb 4) roast for 25 minutes, cover with foil, stand for 5 minutes before carving Serve with steamed new potatoes. Read also:Stock Recipes  Baerbadian Cake Recipe Turkey - Eggplant Imsakaa Recipe  Roast Duck with Port-Garlic Sauce Recipe Duck and Roasted Walnut Salad Recipe Boiled Collar Of Bacon With Creamy Mustard Sauce Recipe