Hibachi Teriyaki Tuna barbecue recipe

Ingredients 2 pounds of sliced tuna (yellow fin) 1 cup soy sauce 1 cup sake ½ cup dry white wine 1/3 cup of sugar 1 tablespoon of lemon juice 1 tablespoon of tomato paste Method Prepare the ingredient and mix all of them together, except the tuna. Pour the mixture oer tuna. Marinate it for about 30 minutes. Preheat the grill. Drain the marinade into a saucepan and bring to a boil. Remove from heat. Grill the tuna slices for 2 to 3 minutes for each side. Once grilled, place the sliced tuna on a serving dish and pour the sauce over top.  Read also: Sauces and Marinades