Jalapeno Jelly Ingredients 6-8 fresh jalapeno peppers, seeded and chopped 2 cups white vinegar ½ cup sugar Method 1) bring to a boil all the ingredients together, reduce to low heat and simmer for about an hour, until mixture is thick. 2) cool mixture slightly and puree in a blender or food processor. 3) Pour mixture into a jar and allow to cool completely. Cover and refrigerate overnight before serving. Read also: Cajun Spice Mix   Coriander Chutney Salsa  Taco Seasoning Mix Katchumbali Spicy Salad  Baharat Blend  Garam Masala Blend