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Jalapeno Pepper Pickles

Ingredients

sliced jalapenos
1/2 cup sugar
1 pint vinegar

Method

1) remove seeds, and slice the jalapenos, put into hot sterilised jars, pour boiling water over them and let set until completely cool.

2) bring to boil 1/2 cup sugar in 1 pint vinegar, pour over the jalapenos and seal.

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