Korea - Kim Chee Recipe Ingredients 2 pounds napa or celery cabbage 1/2 cup coarse salt 4 cups water 1 1/2 tablespoons crushed red pepper flakes 1 clove garlic, finely minced 1 teaspoon fresh ginger, minced 1 tablespoon granulated sugar 2 green onions, finely chopped Method Rinse the cabbage in cold water and drain. Cut the cabbage into 1-1/2-inch squares. Sprinkle with salt, add the water, and let stand overnight. Rinse the cabbage in cold water and drain. Using a wooden spoon, blend the remaining ingredients and stir this well into the cabbage pieces. Pack into a quart jar or other container and cover. Place the jar in a plastic bag to prevent the odors from spreading to other foods. Refrigerate and let stand four to five days to cure. Read also:Stock Recipes  Baerbadian Cake Recipe Turkey - Eggplant Imsakaa Recipe  Roast Duck with Port-Garlic Sauce Recipe Duck and Roasted Walnut Salad Recipe Boiled Collar Of Bacon With Creamy Mustard Sauce Recipe