Ingredients
8oz self-raising flour
6oz butter
6oz caster sugar
2 large eggs, beaten
pinch of salt
pinch of ground cinnamon
1/2 level tsp ground ginger
grated rind and the juice of 1 large lemon
1 tbsp milk
Method
Preheat the oven at 325F gas3
1)grease and line with greaseproof paper the base and sides of a 7 inch round cake tin
2) in a bowl, mix the butter and sugar until pale and fluffy, add the beaten eggs, salt, cinnamon and ginger, sieve in the flour and mix well, add the lemon rind and juice and then add the milk, mix well and pour in the prepared tin, level the top and bake for 1 hour, until pale brown, leave in the tin for about 15 minutes and then transfer to a wire rack, keep for 48 hours before cutting.
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