Lasagna al Forno  Ingredients 75 g green lasagne salt and pepper 3/4 pint ragu Bolognese Bolognaise Sauce 600 ml bechamel sauce Bechamel Sauce 40g parmesan cheese Method Preheat the oven to 200° Gas 6 1) cook the lasagna in boiling salted water until al dente, drain, rinse in cold water, spread on clean tea towel and pat dry 2) butter a 20 cm 8 inches square ovenproof dish, at least 3.5 cm deep 3) spray a layer of ragu on the bottom, cover with a layer of lasagna, then a layer of ragu and finish with a layer of bechamel sauce, and sprinkle with the a little of the cheese, repeat these layers twice more, finishing with the cheese 4) bake for 25 minutes. Read also:Easy Insalata Caprese Mozzarella and Tomatoes Recipe Asparagus Pasta and Pesto Recipe  Italian Osso Bucco Recipe  Creamy Pasta Recipe Greg Mushroom Ravioli